Gluten Free Cornbread Dressing

One of my favorites, Cornbread Dressing. Oh it makes my heart so happy.

Personally, I prefer cornbread dressing over stuffing. My grandmother who was an amazing cook, use to make oyster dressing for Thanksgiving and Christmas. It was so gross, like a nasty moist glob in a bowl🤢 She always thought I loved it.....like she thought I loved the prune juice she use to make me drink every day🤢 She'd say "Tori, did you have a BM today?" LOL🤣🙈 Sweet memories. Moving on...now that I gave you a laugh. If I don't make my homemade GF cornbread I use Krusteaz Gluten Free Honey Cornbread Mix. It's so easy and delicious. I use this cream of chicken. Walmart now carries their own GF cream of chicken which is ok I just prefer this one.

Preheat oven 425 degrees. 2 Boxes Krusteaz Gluten Free Honey Cornbread Mix. - Cook cornbread to directions on box and then crumble 2 Pacific Cream of Chicken 1/2 Large onion chopped (Or more of you desire) Optional Add- Celery ( 1 cup chopped) 4-5 Boiled Eggs diced 6 Boneless Skinless Chicken Thighs chopped bite size -Boil chicken and save chicken stock. Garlic Salt and Pepper to taste. Sage optional. Add in chicken stock as needed to add in a little moisture. ***I usually put a little bit of chicken stock on the top of the dressing before I put in over. Mixed all your ingredients together. Spray pan(s) Bake for 15 minutes on 425, then LOWER to 375 for 35-40 minutes depending on your oven. Check to make sure the middle is done, if not, cook a few more minutes and then enjoy! 😋 Serve with Cranberry sauce. Hope you enjoy our Cornbread Dressing. Happy Thanksgiving y'all! Big hugs, Nicole💗